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–+ servings

French Onion Ground Beef and Rice Casserole

A warm and comforting dish that combines the flavors of French onion soup with tender ground beef and gooey cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef You can use lean or regular ground beef.
  • 3 cups cooked white rice Leftover rice works well.
  • 1 can (10.5 oz) condensed French onion soup Canned version for convenience.
  • 1 cup sour cream
  • 2 cups shredded mozzarella cheese Feel free to substitute with other cheeses.
  • 2 tbsp butter For sautéing the beef.
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp chopped parsley Optional for garnish.

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Add ground beef and cook until browned. Drain excess fat.
  3. Stir in onion powder, garlic powder, salt, and pepper.
  4. In a bowl, mix cooked beef, cooked rice, condensed soup, and sour cream until well combined.
Cooking
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the mixture evenly in the dish and top with shredded mozzarella cheese.
  3. Bake uncovered for 25–30 minutes or until the cheese is melted and bubbly.
  4. Garnish with chopped parsley before serving.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Serve this casserole hot from the oven, perfect on its own or paired with a simple green salad and crusty bread. Leftovers can be stored in an airtight container for 3-4 days, or frozen for longer storage.

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