Forgotten Chicken

This easy recipe features bone-in chicken thighs baked on a creamy rice mixture, requiring minimal prep for maximum satisfaction.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 pieces Bone-in chicken thighs Look for thighs with skin on for extra flavor.
1 cup Creamy rice You can use instant rice, but adjust cooking times.
1 packet Onion soup mix Use homemade for lower sodium levels if desired.
2 cups Savory broth (beef or chicken) Substitute based on preference; chicken for lighter flavor, beef for depth.

Method

Preparation

Preheat your oven to 350°F.
In a baking dish, combine the creamy rice, onion soup mix, and savory broth, mixing thoroughly.
Lay the bone-in chicken thighs on top of the rice mixture.
Cover the dish securely with foil.

Cooking

Bake in the preheated oven for about 1 hour, or until the chicken reaches an internal temperature of 165°F and is tender.

Nutrition

Serving: 1Calories: 480kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 1gSugar: 1g

Notes

For a crispy top, remove the foil during the last 15 minutes of baking. To store leftovers, place in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.

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