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–+ servings

Fluffy Mini Pancakes with Nutella Filling

These delightful mini pancakes filled with Nutella are perfect for breakfast or brunch, offering a fun twist on the classic pancake with a rich chocolate flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder Ensure it's fresh for fluffiness
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup buttermilk Room temperature preferred
  • 1 large egg
  • 2 tablespoons melted butter
Fillings and Toppings
  • Nutella Nutella, for filling Use according to preference

Method
 

Preparation
  1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
Cooking
  1. Heat a non-stick skillet over medium heat.
  2. Drop small amounts of batter onto the skillet to make mini pancakes.
  3. Cook for about 1-2 minutes or until bubbles form on top.
  4. Spoon a small amount of Nutella onto the pancake and cover it with another pancake.
  5. Flip carefully and cook for another 1-2 minutes until golden brown.
  6. Repeat until all batter is used. Serve warm with extra Nutella or maple syrup and fresh fruit.

Nutrition

Serving: 2Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gSodium: 350mgFiber: 1gSugar: 4g

Notes

For the best fluffiness, use fresh baking powder and ensure buttermilk is at room temperature. Don’t overmix the batter; a few lumps are okay. Ensure the skillet is hot enough before cooking each batch.

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