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–+ servings

Fluffy Blueberry Pancake Casserole

A delightful twist on traditional pancakes, combining fluffy pancakes and sweet blueberries into a make-ahead casserole that's perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pancake Casserole Ingredients
  • 2 cups pancake mix
  • 1.5 cups milk
  • 2 large eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries Using fresh blueberries is recommended.
  • 1/4 cup butter, melted
  • Powdered sugar for dusting Use for serving.

Method
 

Preparation and Baking
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix the pancake mix, milk, eggs, sugar, and vanilla until smooth.
  3. Pour half of the batter into the greased baking dish.
  4. In a separate bowl, toss the blueberries with a bit of sugar, then spread them evenly over the batter in the dish.
  5. Pour the remaining pancake batter on top of the blueberries.
  6. Drizzle the melted butter over the top.
  7. Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
  8. Allow to cool, then dust with powdered sugar before serving.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 38gProtein: 6gFat: 9gSaturated Fat: 5gSodium: 320mgFiber: 2gSugar: 12g

Notes

For best results, use fresh blueberries. If using frozen, thaw and drain excess moisture. Customize with additional fruits or nuts as desired. Grease the baking dish well to prevent sticking.

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