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–+ servings

Easy Strawberry Cheesecake Dump Cake

A delightful dessert that combines the flavors of strawberries and cheesecake in a simple, quick-to-make dump cake. Perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, sliced Use fresh strawberries for best flavor
  • 8 ounces cream cheese, softened Ensure cream cheese is at room temperature for easier mixing
  • 1 box yellow cake mix (15 ounces)
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a bowl, mix the cream cheese with sugar and vanilla until smooth.
  3. In another bowl, combine the cake mix, milk, and melted butter until mixed well.
  4. Layer half of the batter in the greased baking dish.
  5. Spread the strawberries and cream cheese mixture on top.
  6. Add the remaining batter and more strawberries on top.
Baking
  1. Bake for 40-45 minutes until the cake is golden brown.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 1gSugar: 15g

Notes

Serve the cake warm, on its own or with ice cream and whipped cream. Store leftovers in an airtight container in the refrigerator for up to four days. Reheat individual servings in the microwave.

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