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–+ servings

Easy Peanut Butter Protein Balls

A quick and simple recipe for delicious peanut butter protein balls, perfect for a healthy snack on-the-go.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats Use gluten-free oats for gluten-free version.
  • 1/2 cup peanut butter Creamy or crunchy, your choice!
  • 1/4 cup honey Can be substituted with maple syrup for a vegan option.
  • 1/2 cup mini chocolate chips Enjoy in moderation for a healthier treat.
  • 1/2 cup protein powder Vanilla or chocolate flavor works beautifully.

Method
 

Preparation
  1. In a large mixing bowl, combine the rolled oats, peanut butter, honey, mini chocolate chips, and protein powder.
  2. Stir everything together until well combined.
  3. Once mixed, use your hands to form small balls, about the size of a tablespoon.
  4. Place the protein balls on a baking sheet lined with parchment paper.
  5. Refrigerate the balls for at least 30 minutes to allow them to set.
  6. Enjoy your homemade protein balls as a healthy snack!

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 5g

Notes

These protein balls can be enjoyed plain or rolled in shredded coconut, crushed nuts, or cocoa powder. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months, separated by parchment paper.

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