Go Back
–+ servings
Slice of easy moist banana bread on a wooden table

Easy Moist Banana Bread

A simple and forgiving banana bread recipe that uses ripe bananas and pantry staples for a moist and delicious loaf, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Key Ingredients
  • 3 pieces ripe bananas, mashed Very ripe with lots of brown spots for best flavor.
  • 1/3 cup melted butter Can substitute light-tasting oil for a softer crumb.
  • 3/4 cup sugar Can reduce to 2/3 cup or swap half for brown sugar for deeper flavor.
  • 1 large egg, beaten For vegan option, use 1 tbsp ground flaxseed + 3 tbsp water.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour For gluten-free, try a 1-to-1 GF flour blend and add 1/4 tsp xanthan gum if the blend lacks it.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, mash the bananas with a fork until mostly smooth.
  3. Stir the melted butter into the mashed bananas until combined.
  4. Add the sugar, beaten egg, and vanilla. Mix until evenly blended.
  5. Sprinkle the baking soda and salt over the wet mixture and stir gently.
  6. Add the flour and fold in with a spatula. Stir just until the flour disappears; do not overmix.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 50 to 60 minutes. A toothpick inserted in the center should come out clean or with a few moist crumbs.
  3. Let the loaf cool in the pan for 10 minutes.
  4. Transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g

Notes

If using oil, the bread may feel slightly denser but remain very moist. Brown sugar adds caramel notes. Measure flour by spooning into the cup and leveling to avoid a dry loaf. For variations, mix in chocolate chips or nuts, or add cinnamon for a swirl.

Tried this recipe?

Let us know how it was!