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–+ servings

Easy Marry Me Chicken

A delicious and simple dish featuring juicy chicken breasts in a creamy garlic herb sauce, perfect for any dinner setting.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless Chicken breasts Pat dry before cooking
  • to taste Salt and Black Pepper For seasoning
  • 3 tbsp Olive oil For cooking
  • 2 cloves Garlic Grated
  • 3/4 cup Chicken broth
  • 2/3 cup Heavy cream
  • 1 tsp Dried thyme
  • 1/2 tsp Dried oregano
  • 1/3 tsp Chili flakes Adjust to taste
  • 1/3 cup Parmesan Grated
  • 1/4 cup Basil Fresh, chopped
  • 1/2 cup Sun dried tomatoes Chopped

Method
 

Preparation
  1. Pat dry the chicken breasts with paper towels. Season with salt and pepper.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat and cook the chicken for 8-10 minutes on each side. Remove from the pan.
  2. Sauté garlic in the pan until golden, then add heavy cream, chicken broth, sun-dried tomatoes, basil, thyme, oregano, parmesan, and chili flakes. Mix well.
  3. Add the chicken back to the sauce, cover, and simmer for 10 minutes over medium-low heat until fully cooked.
  4. Garnish with fresh basil or parsley and serve over pasta or rice.

Nutrition

Serving: 1Calories: 550kcalCarbohydrates: 10gProtein: 40gFat: 38gSaturated Fat: 20gSodium: 680mgFiber: 1gSugar: 2g

Notes

To store leftovers, let them cool down to room temperature, then place in an airtight container and refrigerate for up to 3 days. Can be frozen for up to 3 months.

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