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–+ servings
Delicious creamy garlic shrimp served in a bowl, garnished with herbs.

Easy Creamy Garlic Shrimp

This easy creamy garlic shrimp recipe combines tender shrimp with a rich garlic and Parmesan cream sauce, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the shrimp and sauce
  • 1 pound shrimp, peeled and deveined large or medium, tails removed or left on per preference
  • 2 tablespoons butter
  • 4 cloves garlic, minced use less for a milder taste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese use freshly grated for better flavor
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped for garnish
Substitution options
  • Grated Pecorino Romano for a sharper bite
  • 1 teaspoon cornstarch for thickening, dissolve in a tablespoon of cold water
  • 1 cup low-fat milk for a lighter sauce
  • Canned full-fat coconut milk and nutritional yeast for a dairy-free option

Method
 

Preparation
  1. Heat a large skillet over medium heat and add the butter. Let it melt and foam lightly.
  2. Add the minced garlic and sauté for about 1 minute, stirring, until fragrant but not browned.
  3. Add the shrimp in a single layer and cook for 3 to 4 minutes, flipping once, until they turn opaque and pink. Avoid overcooking.
Making the Sauce
  1. Reduce the heat slightly and slowly pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
  2. Stir in the grated Parmesan until melted. Taste and season with salt and pepper.
  3. Let the sauce simmer for 2 to 3 minutes until it thickens slightly and coats the back of a spoon.
  4. Remove from heat, sprinkle with chopped parsley, and serve immediately over pasta, rice, or vegetables.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 5gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 350mgSugar: 1g

Notes

Refrigerate leftovers in an airtight container within two hours of cooking. Consume within 2 days for best texture. Reheat gently over low heat in a skillet with a splash of cream or milk to restore silky texture.

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