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–+ servings

Easy Chicken Noodle Soup

A cozy and comforting homemade chicken noodle soup that's simple to make and perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth Use homemade for richer flavor.
  • 1 teaspoon dried thyme Adjust according to taste.
  • 1 leaf bay leaf
  • 2 cups egg noodles Can substitute for whole wheat or gluten-free.
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Cooking
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, sliced carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Pour in the chicken broth and add the shredded chicken, thyme, and bay leaf. Bring the mixture to a boil.
  5. Toss in the egg noodles. Cook according to the package instructions until they are tender.
  6. Season with salt and pepper to taste.
  7. Remove the bay leaf, garnish with freshly chopped parsley, and serve warm.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze in portions for several months. For reheating, thaw in the refrigerator overnight and warm on the stove.

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