Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
- In a large bowl, mix the softened butter and sugar until creamy.
- Add the eggs and vanilla extract to the bowl and mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until smooth.
- Pour the batter into the prepared cake pan.
Baking
- Bake in the oven for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool before slicing and serving.
Nutrition
Notes
You can serve this cake warm or at room temperature. Dress it up with frosting, fresh fruit, or a dusting of powdered sugar. It also pairs well with a scoop of ice cream or whipped cream for extra indulgence. Store covered at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 3 months.