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–+ servings

Easy Beef and Broccoli

A simple and quick dish featuring tender beef, bright broccoli, and a flavorful sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb beef (sliced thin) Choose tender cuts like flank or sirloin.
  • 2 cups broccoli florets Should be bright green and slightly crisp.
Sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch Used for marinating beef.
Flavorings
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 2 tablespoons vegetable oil For cooking.
  • to taste Salt and pepper
For Serving
  • Cooked rice For serving.

Method
 

Preparation
  1. In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add beef to the mixture and marinate for 15 minutes.
Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add garlic and ginger, sautéing for about 30 seconds.
  3. Add the marinated beef to the skillet and cook until browned, about 3-4 minutes.
  4. Add broccoli and a splash of water. Cover and steam for 3-4 minutes or until broccoli is tender but still crisp.
  5. Season with salt and pepper.
Serving
  1. Serve Easy Beef and Broccoli hot over fluffy cooked rice. Optionally, add sesame seeds or chopped green onions on top.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 4gSugar: 2g

Notes

To store leftovers, place them in an airtight container in the fridge for about 3-4 days. Reheat until hot. Avoid freezing as the broccoli can become mushy.

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