Easy Banana Split Dump Cake

A simple and delicious dessert that combines fresh fruits with cake mix, creating a scrumptious treat that comes together effortlessly.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Fruits

3 pieces ripe bananas, sliced Use ripe bananas for maximum sweetness.
1 can pineapple chunks, drained
1 cup strawberries, sliced

Cake Base

1 box yellow cake mix A gluten-free cake mix can be used as a substitute.
1/2 cup butter, melted Allow to cool slightly before drizzling.

Toppings

2 cups whipped cream Pair it with ice cream for extra indulgence.
optional chocolate sauce for drizzling For an extra layer of sweetness.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a baking dish, layer the sliced bananas, drained pineapple, and strawberries.
Evenly sprinkle the dry cake mix over the fruit layers.
Drizzle the melted butter over the cake mix.

Baking

Bake for 30–35 minutes, or until the top is golden and bubbly.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 250mgFiber: 1gSugar: 15g

Notes

Store leftover cake in an airtight container in the refrigerator for up to 3 days. This dessert is also freezable for up to 2 months. Reheat in the oven to restore freshness.

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