Go Back
–+ servings

Crumbl Cookies

Deliciously soft and chewy cookies that can be customized with various toppings and frostings, perfect for sharing or enjoying alone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base Ingredients
  • 70 g Brown Sugar
  • 70 g Sugar
  • 115 g Butter (melted)
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 220 g Plain Flour
  • 1 tbsp Cornflour
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
Frosting Ingredients
  • 90 g Butter (softened)
  • 90 g Cream Cheese
  • 250 g Icing Sugar

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, mix brown sugar, sugar, melted butter, egg, and vanilla extract.
  3. In another bowl, combine plain flour, cornflour, baking soda, baking powder, and salt.
  4. Gradually add the dry mixture to the wet mixture. Stir until combined.
  5. Scoop cookie dough onto a baking tray lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until the edges are golden.
  2. Let the cookies cool on a rack.
Frosting
  1. In a separate bowl, beat softened butter and cream cheese together.
  2. Gradually mix in icing sugar until smooth.
  3. Frost the cooled cookies with the cream cheese frosting.

Nutrition

Serving: 1Calories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 0.5gSugar: 12g

Notes

Serve your Crumbl Cookies warm or at room temperature. Great with a glass of milk. You can add sprinkles or chocolate chips for extra fun. Store in an airtight container at room temperature for 3-5 days or freeze for up to 3 months. Room temperature ingredients provide better mixing.

Tried this recipe?

Let us know how it was!