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–+ servings

Crockpot White Chicken Chili

A hearty and creamy chili made effortlessly in a crockpot, combining simple ingredients for a delicious family meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 can white beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 onion diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup corn (frozen or canned)
  • 1 cup sour cream or Greek yogurt Greek yogurt for lighter option
  • 1 cup shredded cheese (optional) For topping

Method
 

Preparation
  1. Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot.
  2. Next, add the white beans, diced tomatoes, chicken broth, diced onion, minced garlic, chili powder, cumin, and season generously with salt and pepper.
  3. Stir the ingredients together until well combined.
Cooking
  1. Cover the crockpot and set it to cook on low for 6-8 hours or on high for about 4 hours.
  2. Approximately 30 minutes before you are ready to serve, shred the chicken in the pot using two forks.
  3. Stir in the corn and add the sour cream (or Greek yogurt) for a creamy consistency. Let it heat through for about 15 minutes.
Serving
  1. Serve hot, topped with shredded cheese if desired.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 8gSugar: 2g

Notes

Top with fresh cilantro, lime wedges, or avocado slices. Pair it with tortilla chips or a salad. For deeper flavor, sauté onions and garlic first. To add heat, include diced jalapeños or hot sauce.

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