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–+ servings

Crockpot Sweet Potato Casserole

This incredibly easy crockpot sweet potato casserole delivers perfectly spiced, creamy goodness, ideal for holidays or any comforting meal with minimal effort.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Holiday, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Sweet Potato Base
  • 4 pounds sweet potatoes, peeled and cut into 1-inch cubes Use Jewel or Garnet sweet potatoes for best flavor and texture.
  • ½ cup dark brown sugar Can be substituted with light brown sugar or maple syrup.
  • ¼ cup unsalted butter, melted Salted butter can be used; reduce added salt.
  • 1 tablespoon vanilla extract
  • 1 tablespoon water
  • 1 teaspoon cinnamon, ground
  • 1 teaspoon pumpkin pie spice
  • to taste Salt
For the Topping Mixture
  • 3 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons chopped toasted pecans

Method
 

Preparation
  1. Add the peeled and uniformly cubed sweet potatoes to your 6-quart slow cooker.
  2. In a separate bowl, whisk together the dark brown sugar, melted butter, vanilla extract, water, ground cinnamon, pumpkin pie spice, and a pinch of salt.
  3. Pour the mixture over the sweet potatoes and stir gently to coat.
Cooking
  1. Cover the slow cooker and cook on high for 4 hours or on low for 8 hours, until the potatoes are fork-tender.
  2. Mash the sweet potatoes to your desired consistency directly in the slow cooker.
Topping
  1. In a small bowl, combine the brown sugar, melted butter, and chopped toasted pecans.
  2. Sprinkle the topping mixture over the mashed sweet potatoes, cover, and cook for an additional 5 minutes to warm the topping.
  3. Serve immediately.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 52gProtein: 3gFat: 14gSaturated Fat: 7gSodium: 90mgFiber: 5gSugar: 28g

Notes

For best results, ensure all sweet potato cubes are cut uniformly for even cooking. This dish pairs perfectly with holiday main dishes like turkey or ham. Storage: Refrigerate leftovers in an airtight container for up to 3-4 days or freeze for 2-3 months. Reheat as needed.

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