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–+ servings
Crockpot steak bites served in a bowl with herbs and spices

Crockpot Steak Bites

Tender cubes of sirloin slow-cooked in a savory, garlicky sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 lbs sirloin steak, trimmed and cut into bite-sized cubes Trim visible fat for cleaner bites.
  • 1/4 cup low-sodium soy sauce Substitute regular soy sauce if needed.
  • 1/4 cup beef broth Chicken broth can be used in a pinch.
  • 2 tbsp Worcestershire sauce
  • 3 cloves garlic, minced (about 1 tbsp)
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika (optional, adds depth)
  • 1/4 tsp black pepper
  • 2 tbsp butter, cut into small pieces
  • Fresh parsley, chopped, for garnish (optional)

Method
 

Preparation
  1. Pat the steak cubes dry with paper towels so the marinade sticks.
  2. In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper until combined.
  3. Place the steak cubes in the crockpot in an even layer. Pour the marinade over the meat and toss gently to coat every piece.
  4. Scatter the butter pieces on top so they melt into the sauce as it cooks.
Cooking
  1. Cover and cook on low for 4–5 hours, or on high for 2–3 hours, until the meat is tender and the sauce is flavorful.
  2. Taste the sauce and adjust seasoning with a little extra pepper or a pinch of salt if needed.
  3. If the sauce is too thin, remove the lid and cook on high for 10–15 minutes to reduce.
  4. Garnish with chopped parsley and serve over your chosen side.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 6gProtein: 30gFat: 12gSaturated Fat: 6gSodium: 800mgSugar: 1g

Notes

Cool leftovers within two hours and store in an airtight container in the refrigerator for 3–4 days. For freezing, place cooled steak bites in a freezer-safe container for up to 3 months.

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