Go Back
–+ servings
Crockpot sausage and green beans dish served in a bowl

Crockpot Sausage and Green Beans

This hearty and flavorful crockpot dish combines sliced kielbasa, fresh green beans, and baby potatoes, all slow-cooked in a savory chicken broth, making it the perfect easy family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound kielbasa, sliced (about 1/2-inch rounds)
  • 1 pound fresh green beans, trimmed
  • 1 pound baby potatoes, halved Use similar-sized potatoes for even cooking.
Aromatics
  • 1 onion, chopped
  • 3 cloves garlic, minced
Liquids and Seasonings
  • 1 cup chicken broth (low-sodium if preferred)
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • Salt to taste

Method
 

Preparation
  1. Layer the bottom of the crockpot with the sliced kielbasa in an even layer.
  2. Add trimmed green beans on top of the kielbasa. Scatter the halved baby potatoes over the beans.
  3. Sprinkle the chopped onion and minced garlic evenly over the vegetables.
  4. Pour in the chicken broth. Sprinkle paprika, black pepper, and salt over everything.
  5. Gently stir once or twice to distribute the broth and seasonings without breaking the potatoes.
Cooking
  1. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  2. Check potatoes and beans for tenderness before serving.
  3. Serve warm.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 7gSodium: 900mgFiber: 5gSugar: 2g

Notes

You can substitute baby potatoes with fingerlings or small Yukon Golds. For a meatless option, use vegetable broth and plant-based smoked sausage.

Tried this recipe?

Let us know how it was!