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–+ servings
Crockpot Ravioli Lasagna dish served with a side salad.

Crockpot Ravioli Lasagna

A comforting and convenient dish that combines frozen cheese ravioli, ground beef, pasta sauce, and a blend of cheeses, all cooked in a slow cooker for a hearty weeknight meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef to reduce fat.
  • 24 oz pasta sauce Choose a flavor profile that matches your preference.
  • 25 oz frozen cheese ravioli Fresh ravioli can be used; adjust cooking time.
  • 1 cup shredded mozzarella cheese Mixing different cheeses enhances flavor.
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Method
 

Preparation
  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
  3. In a greased slow cooker, spread a thin layer of the meat sauce.
  4. Layer half of the frozen ravioli over the sauce.
  5. Top with half of the remaining meat sauce and half of each cheese.
  6. Repeat layers, finishing with cheese on top.
  7. Cover and cook on low for 4-5 hours until heated through.

Nutrition

Serving: 1Calories: 420kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 6g

Notes

Serve with a fresh side salad, garlic bread, or steamed vegetables for a complete meal. Store leftovers in the refrigerator for 3-4 days or freeze uncooked layered dish for best results.

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