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–+ servings

Crockpot Marry Me Chicken

A creamy ranch and sun-dried tomato chicken dish slow-cooked to perfection, finished with mozzarella and fresh basil.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 cup cream cheese, softened (room temperature) Cut into cubes if using block cream cheese.
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sun-dried tomatoes, chopped (oil-packed or rehydrated dry-packed) Soak dry-packed tomatoes briefly if needed.
  • 1/4 cup fresh basil, chopped
  • to taste salt and pepper

Method
 

Preparation
  1. Place the chicken breasts directly in the slow cooker, spaced in a single layer.
  2. In a bowl, combine the ranch seasoning, softened cream cheese, chicken broth, and chopped sun-dried tomatoes. Whisk or stir until mostly smooth and well blended.
  3. Pour the creamy mixture evenly over the chicken breasts. Cover the slow cooker.
Cooking
  1. Cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken reaches 165°F and is tender.
  2. About 15 minutes before serving, sprinkle the shredded mozzarella over the chicken. Replace the lid and let the cheese melt.
  3. Once melted, gently stir in the chopped fresh basil. Taste and season with salt and pepper as needed. Serve hot.

Nutrition

Serving: 1

Notes

Store leftovers in an airtight container for up to 3 to 4 days in the fridge. Freeze in a freezer-safe container for up to 3 months. Reheat gently on the stovetop or microwave.

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