Ingredients
Method
Preparation
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix cream cheese, chicken broth, and ranch seasoning until smooth.
- Pour the mixture over the chicken in the crockpot.
- Add sun-dried tomatoes on top, and season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle mozzarella cheese over the chicken and re-cover the crockpot to let the cheese melt.
Serving
- Serve warm, garnished with fresh basil.
Nutrition
Notes
For added flavor, consider adding vegetables like spinach or bell peppers, and adjust seasonings to your taste. You can also substitute different cheeses or use minced garlic for a richer flavor. Ensure not to lift the lid while cooking for best results.
