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–+ servings

Crockpot Garlic Parmesan Chicken Pasta

A comforting and creamy pasta dish made in the slow cooker with garlic, Parmesan, and tender shredded chicken, perfect for family dinners or cozy nights in.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless
  • 1 cup cream cheese Can substitute with Greek yogurt for a lighter option
  • 1 cup grated Parmesan cheese For a richer flavor
  • 4 cloves garlic, minced Freshly minced for best flavor
  • 2 cups chicken broth Use low-sodium to control saltiness
  • 8 oz pasta Cook according to package instructions
  • 1/2 cup heavy cream For extra creaminess
  • Fresh parsley chopped For garnish

Method
 

Preparation
  1. Place the chicken breasts in the bottom of your slow cooker.
  2. Add in the cream cheese, Parmesan cheese, minced garlic, and chicken broth.
  3. Cover and cook on low for 6 to 8 hours.
Final Steps
  1. About 30 minutes before serving, boil pasta according to package instructions and drain.
  2. Shred the chicken directly in the slow cooker using two forks, mixing it into the creamy sauce.
  3. Stir in the cooked pasta with a splash of heavy cream until everything is well combined.
  4. Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Freeze portions for up to three months. Reheat by thawing overnight and warming in the microwave or on the stovetop, adding broth or cream as needed. For thicker sauce, let cook uncovered for the last hour.

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