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–+ servings

Crockpot Garlic Parmesan Chicken Pasta

A creamy and flavorful pasta dish made with tender chicken, garlic, and Parmesan cheese, cooked effortlessly in a crockpot.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic
  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half
  • optional chopped parsley or extra Parmesan for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Sprinkle with garlic powder, onion powder, salt, and black pepper.
  3. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
  4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
  5. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
Cooking Pasta
  1. Cook pasta according to package directions.
  2. Drain and add the cooked pasta to the crockpot.
  3. Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
Serving
  1. Serve warm, topped with extra Parmesan or chopped parsley if desired.

Nutrition

Serving: 1Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

Use fresh ingredients for the best flavor. Adjust seasoning as per taste. Feel free to add vegetables like spinach or experiment with different types of pasta.

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