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–+ servings

Crockpot Creamy Potato & Hamburger Soup

A cozy, creamy soup made with ground beef, potatoes, and a savory broth, perfect for busy weeknights or family gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups diced potatoes
  • 1 pound ground beef Can substitute with ground turkey or chicken for a lighter version.
  • 1 medium onion, diced
  • 2 cups beef broth Chicken broth can also be used.
  • 1 cup cream or milk
  • 1 can condensed cream of mushroom soup Can substitute with cream of potato soup if preferred.
  • to taste Salt and pepper
Optional Garnishes
  • to taste shredded cheese For topping.
  • to taste green onions For garnish.

Method
 

Preparation
  1. Start by browning the ground beef and diced onion in a skillet over medium heat. Once cooked, drain any excess fat.
  2. Transfer the beef and onion mixture into your crockpot.
  3. Add the diced potatoes, beef broth, cream of mushroom soup, and season with salt and pepper.
  4. Stir everything together to ensure it’s well mixed, then cover the crockpot.
Cooking
  1. Cook the mixture on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  2. Just before serving, stir in the cream or milk to make it delightfully creamy.
  3. Garnish with shredded cheese and green onions if desired.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 40gProtein: 22gFat: 12gSaturated Fat: 6gSodium: 800mgFiber: 3gSugar: 2g

Notes

To store leftovers, keep in an airtight container in the fridge for 3-4 days. For freezing, let cool completely before transferring to freezer-safe containers; can last up to three months.

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