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–+ servings

Crockpot Buffalo Chicken Dip

A creamy and spicy dip that combines shredded chicken with buffalo sauce, cream cheese, ranch dressing, and cheddar cheese, perfect for parties or cozy nights in.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Feel free to use rotisserie chicken.
  • 1 cup buffalo sauce Adjust the amount to taste.
  • 1 cup cream cheese, softened For best results, use softened cream cheese.
  • 1/2 cup ranch dressing Can substitute with blue cheese dressing.
  • 1 cup shredded cheddar cheese
Optional Garnish
  • to taste chopped green onions For garnish.

Method
 

Preparation
  1. In your slow cooker, combine the shredded chicken and buffalo sauce. Mix until the chicken is well-coated.
  2. Add the softened cream cheese and ranch dressing to the mixture. Stir until everything is beautifully combined.
  3. Sprinkle in the shredded cheddar cheese and stir again to incorporate.
  4. Cover the slow cooker and cook on low for 2-3 hours or until everything is heated through and irresistibly creamy.
  5. Once done, give the dip a good stir before serving warm. Garnish with chopped green onions if desired.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 5gProtein: 24gFat: 20gSaturated Fat: 10gSodium: 600mgSugar: 2g

Notes

For a smoky flavor, add cooked beef bits. Consider mixing in jalapeños for extra heat. Store leftovers in an airtight container for up to three days, or freeze for up to three months.

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