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–+ servings
Delicious Crock Pot Marry Me Chicken recipe served on a plate

Crock Pot Marry Me Chicken

This comforting dish features boneless chicken breasts cooked slowly in a creamy sun-dried tomato and Parmesan sauce, making it perfect for serving over pasta, rice, or vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use evenly sized breasts for even cooking.
  • 1 cup sun-dried tomatoes, drained and chopped Drain well to prevent an oily sauce.
  • 1 cup heavy cream Substitute half-and-half thickened with cornstarch for a lighter sauce.
  • 1/2 cup grated Parmesan cheese Use freshly grated for best texture.
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh basil

Method
 

Preparation
  1. Lay the chicken in a single layer inside the slow cooker.
  2. Whisk together heavy cream, chopped sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper in a separate bowl.
  3. Pour the cream mixture evenly over the chicken.
Cooking
  1. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken reaches 165°F.
  2. Stir grated Parmesan into the sauce about 30 minutes before the end of cooking.

Nutrition

Serving: 1Calories: 550kcalCarbohydrates: 9gProtein: 45gFat: 38gSaturated Fat: 22gSodium: 600mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days, or freeze for up to 2 to 3 months. Reheat until the chicken reaches 165°F.

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