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Crock Pot Garlic Butter Steak Bites plated with herbs and garlic

Crock Pot Garlic Butter Steak Bites and Potatoes

A comforting and easy dish featuring tender beef steak bites paired with soft, flavorful baby potatoes in a garlic butter sauce, perfect for busy weeknights or cozy dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb beef steak Look for cuts like sirloin or top round for the best results.
  • 4 tbsp unsalted butter
  • 4 cloves garlic Minced and sautéed until golden.
  • 1 lb baby potatoes Thoroughly washed and halved.
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 cup beef broth
  • 1 tbsp soy sauce
  • Salt and pepper To taste.

Method
 

Preparation
  1. Cut the beef steak into bite-sized pieces.
  2. Thoroughly wash the baby potatoes and cut them in half.
  3. In a skillet, melt the butter over medium heat and sauté the minced garlic until golden and fragrant, about 1-2 minutes.
  4. In your crock pot, combine the beef, halved potatoes, sautéed garlic, dried thyme, dried rosemary, salt, pepper, beef broth, and soy sauce.
Cooking
  1. Set your crock pot to low and cook for 6-8 hours, or on high for 3-4 hours, until the beef is fork-tender.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, make sure to warm it until it reaches a safe temperature of at least 165°F. If you plan to freeze, place the cooled meal in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating. Choose a chuck roast or top round steak for better tenderness.

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