Crock Pot Angel Chicken

A delicious and comforting dish featuring tender chicken breasts cooked in a rich garlic and soy sauce blend, perfect for busy weeknights or gatherings.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1.5 lbs 4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced Use fresh garlic for the best flavor.
1/2 cup low-sodium soy sauce Can substitute with coconut aminos for gluten-free.
1/4 cup packed light brown sugar Adjust sweetness based on preference.
1 can cream of chicken soup (10.5 oz) Can substitute with a homemade version.
2 tsp Italian seasoning A blend of dried herbs for flavor.
2 tbsp unsalted butter Adds richness to the dish.
to taste salt and pepper
optional fresh parsley For garnish.

Method

Preparation

Place chicken breasts in the bottom of the crock pot.
Season the chicken with minced garlic, salt, pepper, brown sugar, and Italian seasoning.
In a bowl, mix soy sauce and cream of chicken soup until smooth.
Pour the sauce over the seasoned chicken.

Cooking

Cover and cook on low for 6-8 hours or high for 3-4 hours.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 700mgSugar: 8g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze shredded chicken for up to 2-3 months. Ensure chicken reaches an internal temperature of 165°F when reheating.

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