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–+ servings
Crispy Zucchini Grilled Cheese sandwich on a plate, golden and delicious.

Crispy Zucchini Grilled Cheese

A fresh twist on a classic dish, these crispy zucchini grilled cheese patties feature a delicious blend of cheeses and a healthy boost from grated zucchini, making it perfect for weeknight dinners or light lunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, grated
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup parmesan cheese, grated
  • 1 large egg, beaten
  • 2 tablespoons garlic butter Can substitute with olive oil or regular butter
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat a skillet over medium heat and add the garlic butter.
  2. In a bowl, combine the grated zucchinis, cheddar cheese, parmesan cheese, egg, salt, and pepper. Mix well.
Cooking
  1. Scoop portions of the zucchini mixture into the skillet, pressing down to form patties.
  2. Cook for 3-4 minutes on each side until golden brown and crispy.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 5gProtein: 7gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 2g

Notes

Squeeze excess moisture from the grated zucchini before mixing to prevent sogginess. Cook the patties in batches to avoid overcrowding the skillet. Adjust seasoning to taste, and consider adding herbs for extra flavor.

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