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–+ servings
Delicious crispy sliced potatoes served as a side dish

Crispy Sliced Potatoes

Crispy Sliced Potatoes are thin, tasty potato slices baked until golden and crisp, perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes (Yukon Gold or Russet)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic granules or 1/2 teaspoon garlic powder
  • 1 teaspoon dried mixed herbs (oregano, thyme, rosemary blend)
  • 1/2 teaspoon salt adjust to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Wash the potatoes well and pat completely dry.
  3. Slice each potato about 1/8 inch thick and place in a bowl.
  4. Drizzle olive oil over the slices and sprinkle with garlic granules, dried herbs, and salt. Toss until well-coated.
  5. Arrange the slices in a single layer on the baking sheet without overlapping.
Baking
  1. Bake for 25 to 35 minutes, flipping halfway through, until centers are tender and edges are golden.
  2. Let rest for a few minutes before serving.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 200mgFiber: 3gSugar: 1g

Notes

Serve warm with dips like ketchup, aioli, or sour cream. Add a sprinkle of fresh parsley or grated cheese for extra flavor. Store cooled slices in an airtight container in the fridge for up to 3 days.

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