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–+ servings
Plate of crispy pickle cheese bites served with dipping sauce

Crispy Pickle Cheese Bites

Delicious bites filled with cheese and dill pickles, perfect for snacking and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cheese and Pickle Mixture
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup dill pickles, chopped
Batter and Coating
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 large egg beaten
  • 1 cup breadcrumbs
  • Oil for frying enough to fill the frying pan

Method
 

Preparation
  1. In a mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, and chopped dill pickles.
  2. In another bowl, mix the all-purpose flour, garlic powder, onion powder, and paprika together.
  3. In a separate bowl, whisk the egg until well-beaten.
  4. Form the cheese and pickle mixture into small balls, about 1 inch in diameter.
  5. Roll each ball in the flour mixture, making sure to coat it evenly.
  6. Dip the coated balls in the beaten egg, followed by a coating of breadcrumbs.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the cheese bites until they are golden and crispy, about 2-3 minutes per side.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 1gSugar: 1g

Notes

For an extra flavor kick, experiment with different spices like cayenne pepper or Italian herbs. Ensure the oil is hot enough before frying for a crispy exterior. Let the fried bites drain on paper towels to remove excess oil.

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