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Crispy Bang Bang Salmon bites served on a plate with spicy dipping sauce

Crispy Bang Bang Salmon Bites

Deliciously crispy salmon bites coated with a tantalizing Bang Bang sauce, perfect for appetizers or a quick meal.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb salmon, cut into bite-sized pieces Fresh salmon is ideal for flavor and texture.
  • 1 cup panko breadcrumbs Essential for that nice crunch.
  • 1/2 cup all-purpose flour For dredging.
  • 2 pcs eggs, beaten For coating.
  • Salt and pepper to taste
Bang Bang sauce
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter sauce.
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha sauce Adjust for more or less heat.
  • 1 tbsp lemon juice
Garnish
  • Green onions, chopped For garnish.

Method
 

Preparation
  1. In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, and lemon juice to create the Bang Bang sauce. Set it aside.
  2. Season the salmon pieces with salt and pepper.
  3. Dredge each piece in the flour, dip it in the beaten eggs, then coat it with panko breadcrumbs.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the salmon bites until golden and crispy, about 3-4 minutes per side.
  3. Drain off excess oil and prepare for serving.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 28gProtein: 20gFat: 24gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 2g

Notes

To keep leftovers fresh, store uneaten salmon bites in an airtight container in the refrigerator for up to three days. For freezing, place cooled bites in an airtight bag for up to three months. Reheat in the oven at 350°F.

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