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–+ servings

Crispy Air Fryer Egg Rolls

Deliciously crunchy egg rolls made in the air fryer for a healthier twist on a classic favorite, customizable with various fillings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Fusion
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup cooked chicken or tofu Optional
  • 2 pieces green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • 1 can cooking spray
For the Wrappers
  • 8 pieces egg roll wrappers

Method
 

Preparation
  1. In a large bowl, combine shredded cabbage, carrots, cooked chicken or tofu, green onions, garlic, soy sauce, sesame oil, salt, and pepper. Mix well.
  2. Place about 2 tablespoons of the filling onto each egg roll wrapper and roll tightly, sealing edges with water.
Cooking
  1. Preheat the air fryer to 375°F (190°C).
  2. Lightly spray the egg rolls with cooking spray.
  3. Place the egg rolls in the air fryer basket in a single layer.
  4. Cook for 10-12 minutes or until golden brown and crispy, flipping halfway through.
Serving
  1. Serve hot with your favorite dipping sauce.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 1gSodium: 400mgFiber: 2gSugar: 1g

Notes

Enjoy them hot with soy sauce, sweet chili sauce, or any dipping sauce you enjoy. To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the air fryer until warm and crispy. Avoid overfilling the wrappers for better sealing and crispiness.

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