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–+ servings

Creamy White Chicken Enchiladas

Delightful creamy white chicken enchiladas that bring comfort and warmth to your dining experience. Perfect for weeknight dinners or special gatherings!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 375
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 3 cups cooked shredded chicken Feel free to use rotisserie chicken for convenience.
  • 1 small onion, diced
  • 1/2 cup diced green chiles Canned or fresh.
  • 1/4 cup chopped fresh cilantro
  • 2 cups shredded Monterey Jack cheese Divided.
  • 1 cup shredded cheddar cheese Divided.
For the sauce
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1/2 teaspoon ground cumin
For assembly
  • 8-10 medium flour tortillas Corn tortillas can be used for a gluten-free option.
  • Salt and pepper, to taste

Method
 

Preparation
  1. Start by melting the butter in a large saucepan over medium heat.
  2. Whisk in the flour and cook for about 1 minute until smooth and light golden.
  3. Gradually pour in the chicken broth, whisking continuously until the sauce thickens (about 3-4 minutes).
  4. Remove from heat and stir in the sour cream, cumin, salt, and pepper; set aside.
  5. In a separate bowl, combine the shredded chicken, diced onion, green chiles, cilantro, and 1 cup of the cheese; mix well.
Assembly and Baking
  1. Preheat your oven to 350°F.
  2. Spread a layer of the white sauce in a greased 9x13 dish.
  3. Place approximately 1/3 cup of the chicken mixture into each tortilla, rolling them tightly and placing seam-side down in the dish.
  4. Pour the remaining sauce over the enchiladas and sprinkle with the remaining cheese.
  5. Bake uncovered for 25-30 minutes or until bubbly and golden.
  6. Finally, let the dish rest for about 5 minutes before serving to allow the flavors to settle.

Nutrition

Serving: 1Calories: 375kcalCarbohydrates: 32gProtein: 21gFat: 22gSaturated Fat: 10gSodium: 650mgFiber: 2gSugar: 3g

Notes

Serve with a fresh salad, guacamole, or crispy tortilla chips. You can also add a dollop of homemade salsa or a sprinkle of fresh lime juice for added flavor.

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