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–+ servings

Creamy White Chicken Chili

A rich and comforting chili combining tender chicken, creamy broth, and white beans, perfect for chilly evenings and family meals.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 ounces each) white beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper
  • 1 cup heavy cream or sour cream
  • to taste Fresh cilantro for garnish

Method
 

Cooking
  1. In your crockpot, add the chicken breasts, diced onion, minced garlic, drained white beans, drained corn, chicken broth, cumin, chili powder, salt, and pepper.
  2. Cook on low for 6-8 hours or high for about 4 hours, until the chicken is cooked through and tender.
  3. Once cooked, carefully remove the chicken and shred it using two forks.
  4. Return the shredded chicken to the crockpot and stir in the heavy cream or sour cream until combined and creamy.
  5. Serve hot, garnished with fresh cilantro for a pop of color and flavor.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 7gSugar: 2g

Notes

Creamy White Chicken Chili pairs well with cornbread or a fresh green salad. For leftovers, store in an airtight container in the fridge for up to three days or freeze for up to three months. Reheat to at least 165°F for food safety. Consider sautéing onion and garlic for extra flavor, and try adding jalapeños for a spicy twist.

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