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–+ servings

Creamy White Chicken Chili

A delicious twist on traditional chili, combining tender chicken, creamy flavors, and a warming blend of spices for a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Use cooked or rotisserie chicken for extra convenience.
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 cup chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (4 oz) green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder Adjust to taste.
  • Salt and pepper to taste
  • 1 cup cream or sour cream For a thicker chili, add more cream.
Toppings
  • Cheese Shredded cheese for serving.
  • Avocado Diced avocado for serving.
  • Tortilla chips For added crunch.

Method
 

Cooking
  1. In a slow cooker, combine shredded chicken, white beans, chicken broth, diced onion, minced garlic, green chilies, cumin, chili powder, salt, and pepper.
  2. Cook on low for 6-8 hours or on high for 4 hours.
  3. Just before serving, stir in the cream or sour cream.
Serving
  1. Serve your chili hot in bowls and top with cheese, avocado, and tortilla chips.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g

Notes

This chili pairs well with a side of cornbread or a simple salad. Adding fresh lime juice before serving will give it a nice zing.

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