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–+ servings

Creamy Vegetable Soup

A warm and comforting soup made with fresh vegetables combined with a rich and creamy base, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil For sautéing
  • 1 cup onion, chopped Adds sweetness and depth
  • 2 cloves garlic, minced For flavor
  • 4 cups vegetable broth Base for the soup
  • 1 cup heavy cream For creaminess
  • 1 cup shredded cheese (cheddar or your choice) Melt for extra flavor
  • 4 pieces carrots, diced Adds sweetness and texture
  • 2 stalks celery, diced For crunch and flavor
  • 1 medium zucchini, diced Adds bulk and nutrition
  • 1 medium bell pepper, chopped For color and sweetness
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
  • for garnish Fresh herbs (optional) Enhances flavor and presentation

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until translucent.
Cooking
  1. Stir in carrots, celery, zucchini, and bell pepper, cooking for about 5-7 minutes until softened.
  2. Pour in vegetable broth and bring to a simmer. Cook for 15 minutes.
  3. Add the heavy cream and shredded cheese, stirring until the cheese is melted and the soup is creamy.
  4. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 12gSodium: 800mgFiber: 5gSugar: 5g

Notes

Use fresh vegetables for the best flavor. Customize by adding or replacing veggies you love, like spinach or tomatoes. For a healthier option, use half and half instead of heavy cream. Taste and adjust seasoning to your liking.

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