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–+ servings
Creamy tortellini carbonara dish garnished with parsley and cheese

Creamy Tortellini Carbonara

A luscious dish combining cheese-stuffed tortellini with a rich egg and Parmesan sauce, complemented by crispy beef pancetta. Perfect for weeknight dinners and easily adaptable to pantry staples.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz cheese-stuffed tortellini Cook according to package instructions.
  • 4 oz beef pancetta Cook until crispy.
  • 2 tbsp olive oil Used for cooking pancetta.
  • 2 eggs Whisked with cheese and seasonings.
  • 1 cup grated Parmesan cheese Use high-quality for best flavor.
  • 1 tsp salt Adjust according to taste.
  • 1 tsp black pepper Adjust according to taste.
  • fresh parsley Optional, for garnish.

Method
 

Preparation
  1. Cook the cheese-stuffed tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add beef pancetta. Cook until crispy.
  3. In a bowl, whisk together eggs, grated Parmesan cheese, salt, and pepper.
  4. Add the cooked tortellini to the skillet with beef pancetta and remove from heat.
  5. Quickly stir in the egg mixture to combine, using the residual heat to create a creamy sauce.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

Leftovers can be stored in the refrigerator for up to three days. For longer storage, freeze for about two months. Add a splash of water or broth when reheating to keep the dish creamy.

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