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–+ servings
Creamy tomato garlic pasta dish garnished with fresh herbs

Creamy Tomato Garlic Pasta

A quick and comforting creamy tomato garlic pasta dish made in under 20 minutes, perfect for weeknight dinners or impressing guests with minimal effort.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz spaghetti or fettuccine Can substitute with penne or bucatini.
  • 1 cup ripe tomatoes, diced Roma or vine-ripe tomatoes work well.
  • 1 cup heavy cream Can use half-and-half for a lighter sauce.
  • 4 cloves fresh garlic, minced Adjust to taste.
  • 2 tbsp extra virgin olive oil For sautéing garlic.
  • 1/4 cup fresh basil, chopped Added off heat for brightness.
  • Salt and freshly ground black pepper to taste For seasoning.

Method
 

Preparation
  1. Bring a large pot of water to a rolling boil and add a generous pinch of salt.
  2. Cook the pasta according to package directions until al dente, reserving about 1/2 cup of pasta water, then drain.
Cooking
  1. In a large skillet, warm the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant and lightly golden, about 30 to 60 seconds.
  3. Add the diced tomatoes, season with salt and pepper, and simmer for about 5 minutes until softened.
  4. Reduce heat to low and stir in the heavy cream, whisking until smooth. If too thick, loosen with reserved pasta water.
  5. Add the drained pasta to the skillet and toss to coat in the sauce. Cook for about 1 minute.
  6. Remove from heat, fold in the chopped basil, and serve immediately.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 60gProtein: 10gFat: 25gSaturated Fat: 15gSodium: 350mgFiber: 2gSugar: 4g

Notes

Best served in shallow bowls with extra basil and black pepper on top. Can pair with a green salad or crusty bread. Store leftovers in an airtight container for up to 3 days; reheat gently. For freezing, cool completely and store for up to 2 months.

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