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–+ servings
Creamy shrimp and spinach tortellini served in a bowl

Creamy Shrimp and Spinach Tortellini

A quick and indulgent dish combining cheese-filled tortellini, sautéed shrimp, wilted spinach, and a rich Parmesan cream sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz cheese-filled tortellini (fresh or refrigerated) Fresh refrigerated tortellini cooks fastest, but frozen works too — add a minute or two.
  • 1 lb shrimp, peeled and deveined (medium or large) Use raw shrimp for best texture; pre-cooked shrimp can become rubbery when reheated.
  • 2 cups fresh spinach, packed
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream For a lighter version, swap half-and-half for heavy cream, but the sauce will be less rich.
  • 1/2 cup grated Parmesan cheese Grate fresh Parmesan from a block for better results.
  • Salt and pepper to taste

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Cook tortellini according to package directions until al dente. Drain and set aside.
  2. Heat a large skillet over medium heat and add the olive oil. When the oil shimmers, add the minced garlic and sauté for 30 seconds to 1 minute until fragrant.
  3. Add the shrimp to the skillet in a single layer. Cook about 2 minutes per side, until pink and opaque. Remove shrimp to a plate.
  4. In the same skillet, add the spinach and toss for 1 to 2 minutes until just wilted.
  5. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan until it melts and the sauce is smooth. Season with salt and pepper to taste.
  6. Return the shrimp to the skillet, add the cooked tortellini, and gently toss to coat. Warm through for about 1 minute.
  7. Serve immediately, finishing with extra grated Parmesan and a twist of black pepper.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g

Notes

For the best flavor, serve in shallow bowls to allow the sauce to pool around the pasta. A crisp green salad or roasted vegetables complement the dish well. Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stovetop.

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