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Creamy scalloped potatoes dish served in a baking dish

Creamy Scalloped Potatoes

These creamy scalloped potatoes are a comforting side dish made with thinly sliced russet potatoes baked in rich, spiced cream, resulting in a crowd-pleasing dish that’s perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes, peeled and thinly sliced About 1/8 inch thick.
  • 1 medium onion, thinly sliced
  • 2 cups heavy cream For a lighter version, use whole milk mixed with melted butter.
  • 1 cup shredded sharp cheddar cheese Gruyere or aged white cheddar can be used as alternatives.
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg Used sparingly for warm depth.
  • 2 tablespoons unsalted butter For greasing the baking dish.
  • 1/4 cup grated Parmesan cheese Optional, for a salty, crisp finish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Peel the potatoes and slice them into 1/8 inch rounds. Place the slices in a bowl of cold water to prevent browning.
  3. In a medium bowl, whisk the heavy cream with garlic powder, salt, black pepper, and nutmeg until smooth.
  4. Butter a 9x13-inch baking dish. Arrange half of the potato slices in an even layer across the bottom.
  5. Scatter half the sliced onion over the potatoes. Pour half of the cream mixture over this layer, then sprinkle half of the shredded cheddar evenly.
  6. Repeat with the remaining potatoes, onion, cream, and cheddar. Smooth the top with a spatula.
  7. Sprinkle the optional Parmesan over the surface if using.
Cooking
  1. Cover the dish tightly with foil and bake for 45 minutes.
  2. Remove the foil and return the dish to the oven. Bake an additional 30 to 35 minutes, until the top is golden and a knife slides easily into the potatoes.
  3. Let the casserole rest for 10 minutes before serving to allow the cream to settle.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 12gSodium: 500mgFiber: 3gSugar: 2g

Notes

Best enjoyed with roasted or grilled mains, steamed vegetables, or a simple green salad. Leftovers can be refrigerated for up to 3-4 days. Reheat in a 350°F oven or in the microwave in short intervals. Freezing is possible for up to 2 months.

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