Cook the pasta according to package instructions until al dente.

Rub the chicken with jerk seasoning. Heat olive oil in a skillet over medium-high heat, add the chicken and cook for 5-6 minutes on each side until fully cooked. Remove and let rest before slicing.

In the same skillet, melt the butter and sauté minced garlic and sliced bell peppers for 3-4 minutes until softened.

Lower the heat and add cream, Parmesan, mozzarella, salt, and black pepper. Stir until the cheese is melted and the sauce is creamy.

Combine the sliced chicken and cooked pasta with the sauce, ensuring everything is well coated.