Creamy Parmesan-Topped Chicken

This creamy, garlicky Parmesan-topped chicken is a no-fuss, comforting weeknight dinner that feels special. Quick to prepare and bake, it's perfect for busy evenings and pairs well with a variety of sides.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Pound to even thickness for uniform cooking.
1/2 cup mayonnaise or plain Greek yogurt Greek yogurt for tang and fewer calories.
1/2 cup grated Parmesan cheese Use freshly grated for best melt and flavor.
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper, to taste
Optional garnish: chopped parsley or chives

Method

Preparation

Preheat the oven to 375°F (190°C) and lightly grease a 9-by-13-inch baking dish.
In a small bowl, whisk together the mayonnaise or Greek yogurt, grated Parmesan, garlic powder, onion powder, paprika, and a pinch of salt and pepper until smooth. Taste and adjust seasoning.
Pat the chicken breasts dry with paper towels and arrange them in a single layer in the prepared baking dish.
Spread the creamy Parmesan mixture evenly over the top of each breast.

Cooking

Bake uncovered for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbling.
Remove from the oven and let the chicken rest for 5 minutes before serving. Sprinkle with chopped parsley or chives if desired.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 3gProtein: 34gFat: 18gSaturated Fat: 4gSodium: 650mgSugar: 1g

Notes

This chicken pairs well with mashed potatoes, creamy polenta, green beans, or a light salad. Store leftovers in an airtight container and use within 3 to 4 days.

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