Ingredients
Method
Cooking Pasta and Broccoli
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions.
- Two minutes before the pasta is done, add the broccoli florets to the pot.
- Drain the pasta and broccoli together and set aside. Reserve a small cup of the pasta water.
Making the Sauce
- Heat a large skillet over medium heat. Melt the butter, then add the sliced kielbasa and sauté until browned, about 5 minutes.
- Add the diced onion and minced garlic, cooking for 2-3 minutes until the onion is translucent.
- In a small bowl, whisk the cornstarch into the milk until smooth, then pour into the skillet. Stir constantly until the sauce thickens.
- Reduce heat to low and stir in the cheddar cheese until melted.
Combining and Serving
- Add the drained pasta and broccoli to the skillet and toss to coat everything in the sauce.
- Serve immediately, hot from the skillet.
Nutrition
Notes
For added flavor, brown the kielbasa well. If the sauce thickens too much, add a splash of milk or reserved pasta water to loosen it. Serve with a sprinkle of black pepper or extra cheese on top, along with a side salad or crusty bread.