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–+ servings

Creamy Garlic Parmesan Chicken Breast

This Creamy Garlic Parmesan Chicken Breast recipe features a rich garlic and Parmesan sauce that transforms simple chicken into a decadent dish, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large boneless, skinless chicken breasts Slice horizontally or pound for even thickness.
  • 1 tablespoon olive oil Used for searing chicken.
  • 2 tablespoons butter To sauté garlic.
  • 4 cloves garlic, minced Adds flavor to the sauce.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1/2 cup grated Parmesan cheese Key ingredient for the creamy sauce.
  • 1 teaspoon Italian seasoning Used to season chicken.
  • Salt and black pepper to taste For seasoning.
  • Fresh chopped parsley for garnish Optional.

Method
 

Preparation
  1. Slice the chicken breasts in half horizontally or pound them until they’re an even thickness.
  2. Season both sides of the chicken with salt, pepper, and Italian seasoning.
Cooking
  1. Heat the olive oil in a skillet over medium heat. Sear the chicken for about 4-5 minutes on each side until golden and cooked through.
  2. Remove the chicken from the skillet and set aside on a plate.
  3. Lower the heat and add the butter and minced garlic to the skillet. Sauté until fragrant.
  4. Pour in the heavy cream, stirring to deglaze the pan and scrape up the lovely browned bits.
  5. Stir in the grated Parmesan cheese and allow the sauce to simmer until it thickens.
  6. Return the chicken to the skillet, simmering for an additional 2-3 minutes to heat through and coat the chicken with the sauce.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 8gProtein: 38gFat: 36gSaturated Fat: 18gSodium: 350mgSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Can also freeze for up to a month. For a lighter version, swap chicken breasts for thighs; they remain juicier.

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