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Creamy garlic and mushroom chicken dish served with herbs

Creamy Garlic and Mushroom Chicken

A quick and impressive weeknight dinner featuring seared chicken in a rich garlic and mushroom cream sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts (about 6 to 8 ounces each) Pat chicken dry before seasoning for a better sear.
  • 1 cup mushrooms, sliced (cremini or white button) Cremini mushrooms give deeper flavor.
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • Fresh parsley for garnish

Method
 

Cooking
  1. Heat 2 tablespoons olive oil in a large skillet over medium heat until shimmering.
  2. Season both sides of the chicken breasts generously with salt and pepper.
  3. Add the chicken to the skillet and cook undisturbed until nicely browned, about 6 to 7 minutes per side. Remove the chicken to a plate and tent with foil to rest.
  4. Add the sliced mushrooms to the same skillet and sauté for 4 to 5 minutes until they release their juices and start to brown.
  5. Stir in the minced garlic and cook for 30 to 45 seconds until fragrant.
  6. Pour in 1 cup heavy cream and stir to combine, scraping up any browned bits from the pan with a spatula.
  7. Allow the sauce to simmer gently for 2 to 3 minutes until it thickens slightly.
  8. Return the chicken to the skillet, spoon sauce over each breast, and simmer for 2 more minutes to warm through and finish cooking. Ensure the internal temperature reaches 165°F (74°C).
  9. Garnish with chopped fresh parsley and serve.

Nutrition

Serving: 1Calories: 600kcalCarbohydrates: 10gProtein: 40gFat: 45gSaturated Fat: 25gSodium: 500mgFiber: 2gSugar: 2g

Notes

For lighter options, pair with steamed green beans, a simple arugula salad, or roasted asparagus. Store leftovers in an airtight container for 3 to 4 days or freeze for up to 2 months.

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