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–+ servings

Creamy Chicken Soup

A comforting classic that warms the soul, this Creamy Chicken Soup combines tender chicken, creamy broth, and hearty vegetables for a delightful weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Great for using leftovers
  • 1 cup egg noodles Feel free to swap out for other types of pasta
  • 2 cups carrots, diced
  • 4 cups chicken broth Make sure it's gluten-free if required
  • 1 cup heavy cream
  • 1 whole onion, diced
  • 2 cloves garlic, minced
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh parsley

Method
 

Cooking Instructions
  1. Begin by heating a splash of olive oil in a large pot over medium heat.
  2. Sauté the diced onion and minced garlic until softened and fragrant, about 3-5 minutes.
  3. Stir in the diced carrots, then pour in the chicken broth. Bring this mixture to a boil.
  4. Add the egg noodles, cooking them according to the package instructions until they are tender.
  5. Once your noodles are cooked, reduce the heat and gently stir in the shredded chicken and heavy cream. Allow it to simmer for about 10 minutes for the flavors to meld beautifully.
  6. Season with salt and pepper to taste before serving.
  7. Ladle the soup into bowls and garnish with fresh parsley for a vibrant finish.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g

Notes

Serve the soup with crusty bread or flaky biscuits. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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