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–+ servings

Creamy Chicken Enchilada Soup

A comforting blend of zesty Mexican flavors and creamy goodness, perfect for chilly evenings and casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken Leftover rotisserie chicken works well.
  • 1 medium onion, diced Adds sweetness.
  • 3 cloves garlic, minced Enhances flavor.
  • 4 cups chicken broth Opt for homemade for better flavor.
  • 1 can (10 oz) enchilada sauce Provides the base flavor.
  • 1 cup heavy cream For a rich, creamy texture.
  • 1 cup corn Canned or frozen is fine.
  • 1 can black beans, rinsed and drained Adds protein.
  • 1 teaspoon cumin For warmth.
  • 1 teaspoon chili powder Enhances spicy flavor.
  • Salt and pepper to taste Adjust to preference.
  • Fresh cilantro, for garnish Adds freshness.
  • Lime wedges, for serving Brightens the flavor.

Method
 

Preparation
  1. In a large pot, heat a splash of oil over medium heat.
  2. Add the diced onion and minced garlic, and sauté until softened, roughly 3-4 minutes.
  3. Stir in the shredded chicken, corn, black beans, cumin, chili powder, and any additional spices you prefer.
  4. Pour in the chicken broth and enchilada sauce, and bring the mixture to a gentle simmer.
  5. Once it’s simmering, stir in the heavy cream, allowing it to heat through without boiling.
  6. Taste and season with salt and pepper as necessary. Adjust spices to match your family's preferred flavor profile.
  7. Serve piping hot, garnished with fresh cilantro and lime wedges.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 28gProtein: 24gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 6gSugar: 3g

Notes

For an even creamier texture, try using half-and-half or a vegan substitute like coconut cream. Experiment with spices—adding smoked paprika or a dash of cayenne can give a nice kick. The fresher the ingredients, the more vibrant your soup will be.

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