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–+ servings
Bowl of creamy beef pasta topped with herbs and cheese

Creamy Beef Pasta

Creamy Beef Pasta combines hearty ground beef and tender pasta in a rich and satisfying sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Cooked to an internal temperature of 160°F
  • 8 oz pasta (penne or fettuccine) Cook until al dente
  • 1 cup heavy cream Substitute with milk for a lighter version
  • 1 cup beef broth Consider using homemade for better flavor
  • 1 cup grated Parmesan cheese Substitute with your favorite cheese if desired
  • 2 cloves garlic, minced Sauté briefly to avoid bitterness
  • 1 medium onion, chopped Sauté until translucent
  • Salt and pepper to taste Salt and pepper Adjust for flavor
  • Fresh parsley for garnish Fresh parsley Optional garnish

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked, draining any excess fat.
  3. Add the chopped onion and minced garlic to the skillet, and sauté until the onion is translucent.
  4. Pour in the beef broth and bring to a simmer.
  5. Stir in the heavy cream and Parmesan cheese, mixing well until the sauce is smooth.

Nutrition

Serving: 1Calories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 4g

Notes

Leftover Creamy Beef Pasta can be kept in the refrigerator for up to three days. For longer storage, freeze in freezer-safe bags for up to three months. Always reheat to an internal temperature of 165°F.

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