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–+ servings
Delicious melt in your mouth chicken served on a plate with herbs and spices

Creamy Baked Chicken Breasts

A simple yet delicious creamy chicken recipe using mayo or Greek yogurt for a juicy finish, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use equal-sized pieces for even cooking.
  • 1 cup mayonnaise or Greek yogurt Mayonnaise gives richness; Greek yogurt lightens it.
  • 1/2 cup grated parmesan cheese Substitute with dairy-free parm if needed.
  • 1 teaspoon seasoning salt Can be omitted for a low-sodium version.
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together the mayonnaise or Greek yogurt, grated parmesan, seasoning salt, black pepper, and garlic powder until smooth.
  3. Pat chicken breasts dry with paper towels so the coating adheres.
  4. Spread the mixture over both sides of each breast, pressing lightly so it sticks.
  5. Lightly oil a baking dish and arrange the coated breasts in a single layer.
Cooking
  1. Bake in the preheated oven. Start checking thin breasts at 30 minutes; thicker ones may need up to 45 minutes.
  2. Use an instant-read thermometer inserted into the thickest part; the chicken is done at 165°F (74°C).
  3. If you want a crisper top, place the dish under the broiler for 1 to 2 minutes at the end, watching closely to prevent burning.
  4. Remove from the oven and let the chicken rest for 5 minutes before serving to let the juices redistribute.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 2gProtein: 35gFat: 15gSaturated Fat: 3gSodium: 600mgSugar: 1g

Notes

Cool leftovers within two hours and refrigerate in an airtight container for up to 3–4 days. To reheat, warm in a 325°F (160°C) oven until internal temperature reaches 165°F (74°C). Microwaving can be done in short bursts but finish in the oven for best texture.

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